Simple Chinese food 2026-05-17

1. Onion fried together with egg

Cut 200 g onion into strings.

Cut 20 g green onion into small pieces.

Smash two eggs and mix them well.

Warm 50 ml plant oil in a pan. Fry the egg liquid until it becomes a little brown. Divide the egg into smaller pieces with your spatula while you fry.  

Fry the onion strings together with the egg pieces until the onion strings become soft.

Put the green onion pieces and 2 gram salt in the pane. Fry until the green onion pieces become soft.

2. Bok Choy with minced garlic

Put about 150 g bok choy leaves into boiling water and cook them for 1 minute. Move them from water to a plate.

Fry 15 g minced garlic, 1 g salt, 1 g sugar and 0,5 g white pepper powder with 60 ml plant oil until  you can smell the aromatic garlic smell. 

Move the pan from the stove and let it cool naturally to about 20 celsius degree. 

Pour the garlic and oil to the bok choy. Mix them well.